OnMilwaukee

FoodCrush is a podcast that just works.

Take a knowledgeable, loved local food writer, and pair her up with a co-host that lives on SpaghettiOs. Then, go talk to chefs.

They never cut their conversations — the real reason why they’re my favorite podcasting client.

Kidding, kidding.

They’re actually my favorite because I’m a huge foodie, and it’s a fantastic opportunity to learn about the restaurant industry. I get to talk cocktails with cool bar owners hanging out on Zoom before we start recording episodes. And I learn about farms. And oysters. And burgers.

It’s just an all around good time.